Greek Summer Table with David Groff

Chef David Groff will guide you through flatbread techniques using Central Milling flour while exploring the bold, herb-driven flavors of the Mediterranean and refining essential skills like frying and grilling.

Working in teams, students will create a vibrant Greek buffet built around a generous mezze spread, including homemade pita, crisp falafel, creamy hummus, smoky baba ghanoush, and cool tzatziki.

Students will also prepare:

• silky avgolemono
• grilled lamb rib chops
• halloumi with juicy summer tomatoes
• and an iconic honey-soaked baklava.

Come ready to cook, collaborate, and enjoy a generous late-summer Greek feast together!

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Although masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center, masks are encouraged for any participants who wish to use them in order to stop the spread of an infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.

Categories: Beginner, Cooking Class, No Experience Necessary