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Hand-Rolled Croissants with Lisal Moran
August 26 @ 12:30 pm - 4:00 pm
Who doesn’t love a croissant fresh from the oven?!
Join Chef Lisal Moran as she teaches how to successfully make your own hand-rolled croissants in your home kitchen using only a few simple tools and easily found ingredients. These croissants require no sourdough starter and create a product that will make you proud every time!
During this class, you will learn basic production timelines so you can fit the work into your schedule, shaping techniques, and how to troubleshoot common issues. Prior knowledge of yeasted doughs and lamination is helpful but not required.
Let’s tackle this foundational laminated dough together!
Each participant will take home:
- 8 baked croissants: plain, chocolate, ham & cheese
- Your own hand-rolled croissant block to use to shape and bake future croissants at home
Instructor Bio
Lisal Moran owns Parker Hill Provisions which offers hands-on classes with Sonoma County chefs and artists. Over the last decade, Lisal has enjoyed creating and teaching baking and pastry classes for food enthusiasts all over the country. She developed her comprehensive pastry expertise in Michelin-starred fine dining kitchens, and American and French-style bakeries, most recently at Quail & Condor in Healdsburg, CA. She lives in Santa Rosa, CA with her husband and three kids who eagerly help with class recipe testing.
Categories: Baking Class, Beginner, Intermediate, No Experience Necessary
