Holiday Baking with Robert Jorin
December 9 @ 10:00 am - 4:00 pm
Join Chef Robert Jorin in creating a dazzling holiday dessert table!
In this hands-on baking class, you will learn to prepare an irresistible array of classic cookies, festive cakes, seasonal tarts, and other traditional treats that are perfect for sharing with family and friends.
This class will be a mix of demonstration and hands-on baking.
In this class, you will learn:
- Traditional Christmas Stollen
- Flourless Chocolate Cake
- Swiss Christmas Brownies
- Cinnamon Stars
- Hazelnut Chews
- Chocolate Souffle
Lunch is included.
Instructor Bio
A Certified Master Baker and Pastry Chef, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years. Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.
Health & Safety Protocol
Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Categories: Baking Class, Beginner, Intermediate, No Experience Necessary
