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Jam Making with Rachel Saunders
September 13, 2024 @ 2:00 pm - 4:00 pm
Learn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings. Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam. In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the jarring process. With the info gained, you will feel confident making jams all year round. Each person will take home at least two jars of jams made in class.
COVID-19 Protocol
At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.
Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs.
Rachel Saunders is the founder of the beloved Blue Chair Jam Company, and the author several books including the James Beard Award-nominated, The Blue Chair Jam Cookbook, a definitive guide on jams and marmalades.
Categories: Beginner, Demonstration, Intermediate, No Experience Necessary