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Iconic Breakfast Pastries with Mitch Stamm

August 18, 2022 @ 8:00 am - August 19, 2022 @ 4:00 pm

Iconic Classics in Breakfast Pastry

Learn the sweet and savory versatility of Viennoiserie using laminated, sweet, and enriched doughs.  Understanding the properties and characteristics of ingredients and the principles and techniques of production creates the foundation for success.  Cross utilization of doughs and ingredients saves time and money while maximizing productivity.

Products will include:

  • Croissant

  • Pain au Chocolat

  • Danish

  • Brioche + Conchas

  • Brioche tarts: Sweet + Savory

  • Cinnamon Rolls + Sweet Dough

  • Scones + more

A coffee station and light breakfast items will be available in the morning while a full lunch will be served both days.
Day One: Thursday August 18th 2022 8am – 4pm
Day Two: Friday August 19th 2022 8am – 4pm

COVID-19 Protocol

All course attendees and guests of the Artisan Baking Center and Keith Giusto Bakery Supply are subject to the current COVID-19 Health Orders and Guidance as set forth by the County of Sonoma in regards to face covering requirements or proof of vaccination. Course instructors may also wish to request certain health and safety standards for their courses. Attendees will receive such requirements and current standards in a pre-class email 48 hours prior to the class date.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

For Californians you can get your digital COVID-19 Vaccine Record here.

Instructor Bio

Mitch Stamm is the former Executive Director of the Bread Bakers Guild of America. He was an instructor at Johnson & Wales University for 17 years specializing in bread and Viennoiserie.  He has extensive experience competing, coaching, and judging in national and international events.  He is a baking ambassador with the Adama Foundation working with the team at the Adama Bakery in the Oruchinga refugee settlement in Uganda.

 

Categories: Baking Class, Beginner, Bread, Intermediate     

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Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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