- This event has passed.
Bistro Classics and the Mother Sauces with David Groff
June 19 @ 12:00 pm - 4:30 pm
Modern French sauces trace their roots to the 17th century and the work of Auguste Escoffier. Once you understand the techniques behind the classic mother sauces, you can transform even a simple Tuesday night chicken breast into something truly magical!
Join Chef David Groff as we explore these foundational preparations through beloved French bistro classics.
The menu may include:
- Pan-Fried Petrale Sole with Herbed Beurre Blanc
- Roasted Asparagus with Hollandaise
- Chicken Breast in Creamy Velouté Sauce
- Croque Monsieur
- Leeks in Vinaigrette
- Provençal Stuffed Peppers in Tomato Sauce
Finish this delectable afternoon with an iconic Floating Island with Crème Anglaise.
Instructor Bio
After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.
Categories: Beginner, Cooking Class, No Experience Necessary