Loading Events

« All Classes

  • This event has passed.

Pizza Romana with Michael Kalanty

July 11 @ 12:00 pm - 4:30 pm

Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind.

“If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise an eyebrow when you see how it’s served–al taglio. Cut with a pair of scissors, pizza al taglio is a popular street food of the Italian capitol. You use both hands to show the vendor how wide a slice you want.  It’s transferred to a scale and priced by weight. 

Just about any shape or style of pizza could be cut into slices using scissors, so the term al taglio doesn’t really tell you what to expect in terms of the pizza’s texture, thickness, or baking technique. When speaking of specific styles of Roman pies, the terms Pizza Romana and Pizza alla Pala are more important.”

What You’ll Practice

Both styles of Roman pies:

  • Pizza alla Pala–rectangular and thin, slid directly onto the oven deck from a flat board or “pala”.
  • Pizza Romana-baked in a heavy metal pan for crunchy sides and bottom with a thicker, tender interior.

Plus General Principles to make all your baking better:

  • Hand-mixing techniques for tender crusts
  • Focus on dough proofing, handling and shaping
  • Techniques to get the crust you want


Instructor Bio

Michael Kalanty is a professional bread baking instructor. He’s written baking curriculums for professional schools across the country, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America, he was awarded “Best Instructor of the Year”. You can find him teaching online at The Great Courses and Craftsy.

“I’m just back from a hands-on pizza trek through Rome. You can read all about my experiences in the article “From Rome with Love” featured in Pizza Magazine Quarterly. Better still, join me in class and explore the flavors and crusty textures of this Roman specialty from an  insider’s view.”

Categories: Cooking Class, No Experience Necessary, Pizza     


Artisan Baking Center @ Keith Giusto Bakery Supply


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Tickets are no longer available

« All Classes

News & Updates

straight from the mill


Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.