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Chicken Pot Pie with David Groff

August 30 @ 10:00 am - 3:00 pm

Is there anything more comforting than a tender, flavorful chicken pot pie?  In this hands-on workshop you will learn to make a quick laminated dough crust.  Next you will poach chicken and prepare your own signature fillings.  Vegetarians welcome!  Then you will make the classic “mother” sauce, velouté, from scratch.  Once all the components are ready, we will assemble your pot pie to take home and bake for your family.  Of course, we will enjoy a warm, flaky pie for lunch.


Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Categories: Beginner, Cooking Class, No Experience Necessary     


Artisan Baking Center @ Keith Giusto Bakery Supply


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Groff 8.30
$ 175.00
12 available

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.