« All Classes

  • This event has passed.

Private Event: Bake From Scratch Magazine Retreat

October 9, 2023

Bakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart Hoffman, will accompany you through each experience, teaming up with master bakers to help you perfect each recipe. We’ll be your guides to our destinations’ thriving cultural and culinary scenes, taking you on exclusive tours and tastings, arranging meet and greets with renowned baking personalities, and more.

In this trip, guests will travel through San Francisco, Napa and Sonoma, where James Beard award winning pastry chef Nicole Plue will lead a baking workshop at Central Milling’s Artisan Baking Center.

For more information on the exciting retreats offered by Bake from Scratch Magazine, visit: https://www.bakefromscratch.com/baking-retreats/

Interested in booking your own private baking class?

Our courses are perfect for corporate team building, as client appreciation gatherings, birthday celebrations, family traditions, and wedding parties looking to get together and bond before the
big day!

How do I get more information?
Our inquiry and booking process is simple! Simply reach out to our email [email protected] and provide us with a few details like date ranges, number of participants, what topics your group might be most interested in, etc. Our Event coordinator will create a custom proposal with all inclusions for you and your group to consider. Booking is a snap, and your dedicated coordinator will help ensure you and your group have the best experience possible. Inquire today for your group!

Categories: Baking Class, Beginner, Bread, Cooking Class, Demonstration, Intermediate, Pizza, Professional     

+ Google Calendar + iCal Export Share this event

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

×