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Private Event: Four Corners Property Trust Pizza Romana Party

December 13, 2023 @ 11:00 am - 2:00 pm

 

Welcome team members of Four Corners Property Trust to a hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. Whether you’ve made pizzas at home or are brand new, this will be a fun and immersive class to get you slingin’ artisan style pizzas like a pro! Class will conclude with pizza and salad, and students will take home pizza and fresh dough to try their new skills at home!


What You’ll Practice

Both styles of Roman pies:

  • Pizza alla Pala–rectangular and thin, slid directly onto the oven deck from a flat board or “pala”.
  • Pizza Romana-baked in a heavy metal pan for crunchy sides and bottom with a thicker, tender interior.

Plus General Principles to make all your baking better:

  • Hand-mixing techniques for tender crusts
  • Focus on dough proofing, handling and shaping
  • Techniques to get the crust you want

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Instructor Bio

Michael Kalanty is a professional bread baking instructor. He’s written baking curriculums for professional schools across the country, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America, he was awarded “Best Instructor of the Year”. You can find him teaching online at The Great Courses and Craftsy.

“I’m just back from a hands-on pizza trek through Rome. You can read all about my experiences in the article “From Rome with Love” featured in Pizza Magazine Quarterly. Better still, join me in class and explore the flavors and crusty textures of this Roman specialty from an  insider’s view.”

 


Interested in booking your own private baking class?

Our courses are perfect for corporate team building, as client appreciation gatherings, birthday celebrations, family traditions, and wedding parties looking to get together and bond before the
big day!

How do I get more information?
Our inquiry and booking process is simple! Simply reach out to our email [email protected] and provide us with a few details like date ranges, number of participants, what topics your group might be most interested in, etc. Our Event coordinator will create a custom proposal with all inclusions for you and your group to consider. Booking is a snap, and your dedicated coordinator will help ensure you and your group have the best experience possible. Inquire today for your group!

Categories: Baking Class, Beginner, Cooking Class, Demonstration, Intermediate, Pizza, Professional     

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

News & Updates

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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