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Steam Buns with Nicole Plue & David Groff

January 23, 2025 @ 10:00 am - 3:00 pm

Join us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce.  Nicole will lead you through the dough process:  mixing, shaping and steaming.  With David, you’ll make fillings including pork belly and vegetarian options plus an array of accompaniments including kimchi cucumbers and daikon pickles.  Steam, eat, smile, repeat.

 


 

Instructor Bios

A recipient of the James Beard Award for Outstanding Pastry Chef, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.  For over eight years, she has been teaching aspiring pastry chefs and avid bakers, including sold-out Kouign Amann courses at the Artisan Baking Center.

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Categories: Beginner, Cooking Class, No Experience Necessary     

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Steam Buns 1.24
$ 200.00
12 available

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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