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Ticket Page for 1 Day Wayne Caddy Course

June 16, 2024 @ 10:00 am - 4:00 pm

Class timing 10am-4pm

Course tuition $299
All class materials included, lunch provided

A one day baguette and ciabatta demonstration with Wayne Caddy… UK’s representative at the baking Coupe du Monde and Master de la Boulangerie, and Chief Sourdough Slinger, covering hybrid and 100% naturally leavened doughs.

On this demonstration I will make a variety of traditional baguettes, ciabatta and decorative baguettes.

What You’ll Practice

  • Practical session and techniques to include:
    Mixing, delayed salt, autolyse and bassinage
    Overnight cold bulk fermentation
    Pre shapingFinal shapingUsing couche and dough transferScoringBakingStencilling

    Recipes covered – may be subject to change

    • Decorative baguettes
    • Ciabatta with biga
    • 100% sourdough ciabatta
    • 100% sourdough baguette

Please note this class is currently unlisted and requires a basic fundamental knowledge of bread making to participate.

Instructor Bio

Wayne Caddy is the Chief Sourdough Slinger! He has close to 4 decades of baking experience with the last 20 years spent consulting in a wide variety of projects from large scale industrial to micro artisanal baking. From winning the Student Baker of the Year award in 1995, Wayne has travelled the world visiting bakeries to strengthen his knowledge of origins and regional differences, culminating in representing the UK at the Coupe du Monde and Masters de la Boulangerie; Wayne was awarded the prestigious “Elite de la Boulangerie Internationale” award.
Wayne has recently run worldwide workshops in Thailand, Germany and America and has a decade of experience in writing the curriculum for, and then going on to teach, the Advanced Diploma at the School of Artisan Food before moving on to setting up Sourdough Slingers Ltd, his own business offering intensive bread workshops, aimed at levelling up baking skills in key disciplines of fermentation in particular sourdough. Wayne’s passion for bread innovation techniques, regenerative wheats and local grains plus sharing of knowledge is at the heart of Sourdough Slingers Ltd.

Cancellation policy

Please note that 10% of the class tuition costs are non-refundable in the event you need to cancel.

For Class tickets:
Cancelling before April 15th to receive 90% of full ticket cost
Cancelling between April 15th-June 12th Receive 40% of full ticket cost
No refunds for Cancelling after Wednesday June 12th

 

MORE QUESTIONS?

Phone: 707-765-5745
Email: [email protected]

Categories: Baking Class, Bread, Intermediate, Professional     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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