Baking Class
Events
Calendar of Events
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Featured
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Featured
Trouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough!... Read more »
$150.00
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Learn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are... Read more »
$195.00
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Featured
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Learn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. You will be learning all the essentials you need to work successfully... Read more »
$155.00
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Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with... Read more »
$150.00
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The iconic fried leavened rings of dough we know as doughnuts has modern roots as early as 1485, with worldwide variations of the fascination dating much earlier. In this 4... Read more »
$195.00
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Twist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
$95.00
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