Baking Class
Sauerdough Pizza Making with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. You will be learning all the essentials you need to work successfully with Sauerdough Create - Feed - Maintain Sauerdough Mixing Doughs by Hand Fermenting - Proofing - Retarding Temperature - Oven - Baking The course includes:... Read more »
Summer Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with desserts found in the South of Italy. Participants in the class will work in teams to create delicious dishes, while being called to see demonstrations... Read more »
Donuts & Fritters with Nicole Plue & David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe iconic fried leavened rings of dough we know as doughnuts has modern roots as early as 1485, with worldwide variations of the fascination dating much earlier. In this 4 hour bootcamp style course, participants will work in groups to prep, cut, shape, fry and decorate the perfect batches of delicious doughnuts. In this class,... Read more »
Traditional Pretzels with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTwist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
Summer fruit Tartlets with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesYou will learn how to make beautiful and delicious mini fruit tartlets with the summer's ripe fruits with a variety of filling and delicate crisp buttery shells. The prediction required to roll the dough to thin even layers is easy once to learn a few simple techniques. The Crème Pâtissière and Lemon Curd are a... Read more »
Blitz Puff Pastry with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBlitz puff pastry is the fast(ish), nearly flawless way to create tender, flaky, buttery layers for a variety of baking projects, both sweet and savory. A hands-on workshop where you will roll and fold your way along, learning best practices for handling rich doughs and adding a multitude of new treats to your repertoire. Projects... Read more »
Perfecting your Pizza Crust with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesWhat makes the best pizza dough? Is it the thickness? The texture? The flavor? You decide--and here are the tools to help you do it! Join me for this hand-in-dough sensory experience. You’ll make pizza doughs using different flour types and different protein contents. You’ll work with a variety of dough aging techniques: overnight cold... Read more »
Fresh Summer Fruit Pies with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. For perfect delicious pies you need a good recipe, the right ingredients, good technique and the best baking temperatures. In this class you will leave with all three. Unfortunately, a... Read more »
Mastering the French Éclair with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Éclairs are one of the most versatile pastries. Once you have the choux pastry (pâte à choux) tubular shells made, they can be filled with a wide variety of fillings... Read more »
Private Event: Bake From Scratch Magazine Retreat
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more »