Baking Class
Basic Whole Grain Sourdough
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »
Kouign Amann with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic Kouign... Read more »
Kouign Amann with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTickets will be available March 25th for purchase! In this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create... Read more »
Sauerdough Pizza Making with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. You will be learning all the essentials you need to work successfully with Sauerdough Create - Feed - Maintain Sauerdough Mixing Doughs by Hand Fermenting - Proofing - Retarding Temperature - Oven - Baking The course includes:... Read more »
Tea Cakes, Shortbread and Scones, Oh My! with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! The finest scones and shortbread are hand mixed. This gently blending creates the perfect texture, tenderness and flavor that is difficult to achieve with a mixer. The demo and hands... Read more »
Cookie Décor: Royal Icing Techniques with Kathy Collins
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesElevate the traditional sprinkle coated sugar cookie to new heights. Royal icing is the medium of choice in sugar cookie decoration. This class will focus on royal icing basics: ingredients, mixing, coloring, thinning for proper consistency and storage. Correct icing consistency is a key component for piping, outline, detail and floodwork techniques in order to... Read more »
Brioche! The Queen of all French Breads with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesDon’t force them to eat cake! Brioche is much easier, more versatile, and ultimately satisfying. Learn professional techniques and time-conscious scheduling hacks for mastering buttery, tender Brioche dough in your own kitchen. We’ll make the dough both by hand and on the machine, teaching you what to look for to get the best results either... Read more »
Ultimate Pretzel Making with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCertified German master baker Pablo teaches you everything there is to learn about pretzels! In this class you will learn the 2 classic traditional styles of Pretzels: Bavarian and the swabian Pretzel along with multiple traditional braids and knots. You will also learn how to make Brezen Konfekt (Pretzel bites) as well as filled pretzels such as peanut butter filled. Class... Read more »
Bagels & Schmears with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTrouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough! This class will give you the techniques to change a basic bagel formula to achieve what your holy grail of bagels looks like. What You’ll... Read more »
Basic Whole Grain Sourdough
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »