Baking Class
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Holiday Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin the wonderful Rosetta Costantino as she takes us on a tour of the desserts of Southern Italy. In this class we will make desserts that are typically prepared for the holidays in Southern Italy. We will bake two different cookies, Pezzetti di Cannella from Puglia and Mostaccioli from Calabria. We will also make bocconotti,... Read more »
Holiday Cakes with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe holidays are upon us, and what could be more festive than indulgent Christmas cakes? With classic winter flavors like chestnut and candied fruits, Jim Dodge shows us how to create stunning celebratory desserts by using flavorful and fresh ingredients. This is a hands-on class with demonstrations and limited class size to allow for more... Read more »
A taste of Calabria with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In this class you will get to make some of Rosetta's favorite winter dishes. We'll start with a delicious bruschetta topped with beans and winter greens. You will learn... Read more »
Luscious Cream Pies with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! This is a demonstration and hands-on class. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to in preparing the perfect... Read more »
Chocolate Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin the wonderful Rosetta Costantino as she takes us on a tour of chocolate desserts of Southern Italy. In this class we will make sumptuous sweets to get you ready for your Valentine this year-- why not reserve two spots and make it a couple's activity? The 5 decadent desserts made in this class are... Read more »
Valentine Desserts with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! Spoil your loved ones this year after you learn professional but approachable recipes that will make your Valentine's date unforgettable. From a decadent chocolate on chocolate on chocolate torte, to... Read more »
Decadent Dessert Bars with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! Bars are so versatile, besides enjoying an everyday treat, they can be cut into small shapes to serve with afternoon tea or at the end of a formal dinner as... Read more »
Traditional Pretzels with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTwist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
A Taste of Sicily with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In a “Taste of Sicily”, we travel to Palermo, Sicily where you will learn how to make some of my favorite dishes during this time of the year. We... Read more »