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Calendar of Events
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Jam Making with Rachel Saunders
Jam Making with Rachel Saunders
Learn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings. Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam. In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the... Read more »
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Canelés + Madeleines with Nicole Plue
Canelés + Madeleines with Nicole Plue
Join us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
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Apple Pie from Scratch with Malaka Wilson-Greene
Apple Pie from Scratch with Malaka Wilson-Greene
This class will focus on all elements of baking a fruit pie from scratch. We’ll cover everything you need to know about the scariest part: the crust. You’ll learn about everything it takes to make a delicious filling. You’ll get answers to all your pie questions as well as recipes and techniques to help you... Read more »
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Fried Chicken with David Groff
Fried Chicken with David Groff
Discover the universal delight of fried chicken in our hands-on class! Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken. Join us as we travel the globe, perfecting frying techniques from around the world. You'll learn to butcher whole chickens, master dredging, and explore various frying methods. We'll also cover... Read more »