Beginner
Calendar of Events
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Fried Chicken with David Groff
Fried Chicken with David Groff
Discover the universal delight of fried chicken in our hands-on class! Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken. Join us as we travel the globe, perfecting frying techniques from around the world. You'll learn to butcher whole chickens, master dredging, and explore various frying methods. We'll also cover... Read more »
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Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
The season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. In this class we will learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we... Read more »
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic... Read more »
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Baking with Ancient Grains with Michael McGrath
Baking with Ancient Grains with Michael McGrath
Unlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable. Long before Wonder Bread there was real bread. Nutritious, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been... Read more »
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Home-style Indian Breads with Preeti Mistry
Home-style Indian Breads with Preeti Mistry
Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »
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Savory Pies with David Groff
Savory Pies with David Groff
Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you'll learn the art of crafting savory pies that span continents and cultures. From the comforting familiarity of traditional chicken pie to the bold flavors of pork, beef, and even seafood pies, you'll uncover the secrets... Read more »