Beginner
Events
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Featured
There's nothing more comforting on a cold January day than a bowl of good soup! In this hands-on class, small teams will craft their own soups from scratch, coming together for a full spread: classic favorites, global influences, and comforting standbys. Join David as he walks you through the basic of stock making and shows... Read more »
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$185.00
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
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$175.00
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Up your sourdough game and add the technique of Pain au Levain to your repertoire! In this class, you will practice each step of this age-old tradition, learning the how-to’s and why’s of feeding, fermenting, kneading, shaping, proofing, and baking. Pain au Levain is not an isolated formula; it is the foundation of a connected... Read more »
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$195.00
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1 event,
Featured
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Featured
In this class, we will be exploring the art of handmade, filled pastas! What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more. How to create a simple tomato sauce that is... Read more »
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$75.00 – $150.00
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Doughnuts, is there anything they can't do? In this class, you'll explore the world of doughnuts, working with a rich, buttery brioche dough, a plant-based sourdough, hand-cut cake doughnuts, and pipeable pâte à choux for crullers and churros. Learn to shape, fry, fill, and glaze your way through a serious spread, including the not-so-secret recipe... Read more »
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$225.00
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If you've never made Pizza alla Pala before, prepare to fall in love! Join internationally award-winning pizza maker Lars Smith of State of Mind Hospitality Group for a hands-on day exploring one of Italy's most exciting pizza styles. Originally baked in Roman bakeries and sold by weight, Pizza alla Pala is celebrated for its light,... Read more »
$225.00
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Join celebrated pastry chef and author Jim Dodge as he shares over four decades of his experience and stories at the Artisan Baking Center! We love the versatility of hand pies: They can shine as the perfect addition to a packed lunch, a lovely appetizer, or as a main course when served with a bowl... Read more »
$200.00
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