Beginner
Events
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Doughnuts, is there anything they can't do? In this class, you'll explore the world of doughnuts, working with a rich, buttery brioche dough, a plant-based sourdough, hand-cut cake doughnuts, and pipeable pâte à choux for crullers and churros. Learn to shape, fry, fill, and glaze your way through a serious spread, including the not-so-secret recipe... Read more »
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$225.00
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If you've never made Pizza alla Pala before, prepare to fall in love! Join internationally award-winning pizza maker Lars Smith of State of Mind Hospitality Group for a hands-on day exploring one of Italy's most exciting pizza styles. Originally baked in Roman bakeries and sold by weight, Pizza alla Pala is celebrated for its light,... Read more »
$225.00
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Join celebrated pastry chef and author Jim Dodge as he shares over four decades of his experience and stories at the Artisan Baking Center! We love the versatility of hand pies: They can shine as the perfect addition to a packed lunch, a lovely appetizer, or as a main course when served with a bowl... Read more »
$200.00
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Spend the morning twisting things up with The Pretzel Lady of Sonoma County! Chef Clare Elaine, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. In this class, you will get to: Learn the process of making pretzel dough Practice twisting... Read more »
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$150.00
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Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy right here at the Artisan Baking Center! Learn how to make fresh Calabrian sausage, use it in a pasta sauce, stuff it in casings to grill, plus side dishes and dessert to go along with it all. Bruschetta con... Read more »
$175.00
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In this hands-on, 4-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and feeding only when you plan to bake, and a tiny countertop starter... Read more »
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$200.00
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Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining. Delight your guests and add a polished, memorable touch to your gatherings! This class will be a mix of demonstration and hands-on baking. In this class, you will learn: Traditional Colomba di Pasqua... Read more »
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$200.00
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