Beginner
The Ultimate Home Baker’s Experience – with Craig Ponsford
**This class is offered again October 29th & 30th How to think like a professional baker at home Taught by Craig Ponsford, this two day intensive class that will cover: Baker’s Math Baker’s Vocabulary Formula Development Home Milling Mixing by hand and Kitchenaid Shaping & Baking Incorporating Whole Grains into your baking This class is... Read more »
The Bread Bakers Guild: Sourdough Beyond Bread Baking with Sarah Owens
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTo Join this class you must be a member (or become a member) of the Bread Bakers Guild of America For more information and to purchase tickets head to The Bread Bakers Guild of America - 2022-14 Sourdough Beyond Bread Baking (bbga.org) CLASS DESCRIPTION Frequent refreshments to a sourdough culture are necessary to keep... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Pizza Quest Workshop with Peter Reinhart
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesPeter Reinhart returns to the Artisan Baking Center for a hands-on pizza making class based on his latest book, Pizza Quest: My Never-Ending Search for the Perfect Pizza. In this 5-hour workshop you will make three pizza doughs to take home: Peter's High Hydration Pan Pizza Dough; Naturally Leavened Sourdough; and Classic White Dough. During... Read more »
Kouign Amann with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic Kouign... Read more »
Summer Fresh Fruit Pies with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThis is a hands-on class with demonstrations and limited class size to allow for more attention from your instructor. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to in preparing the perfect crust, fillings and Crumble. Besides developing good techniques and a sense of touch... Read more »
Fruit Tarts with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThis is a hands-on class with demonstrations and limited class size to allow for more individual attention from your instructor. Learn to make the perfect tart crust in a stand mixer and the easy and quick food-processor. Crème Légère is lighter and firmer than Crème Pâtissière, which makes it the ideal contrasting companion for fresh... Read more »