Beginner
Cookie Décor: Royal Icing Techniques with Kathy Collins
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesElevate the traditional sprinkle coated sugar cookie to new heights. Royal icing is the medium of choice in sugar cookie decoration. This class will focus on royal icing basics: ingredients, mixing, coloring, thinning for proper consistency and storage. Correct icing consistency is a key component for piping, outline, detail and floodwork techniques in order to... Read more »
Brioche! The Queen of all French Breads with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesDon’t force them to eat cake! Brioche is much easier, more versatile, and ultimately satisfying. Learn professional techniques and time-conscious scheduling hacks for mastering buttery, tender Brioche dough in your own kitchen. We’ll make the dough both by hand and on the machine, teaching you what to look for to get the best results either... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Ultimate Pretzel Making with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCertified German master baker Pablo teaches you everything there is to learn about pretzels! In this class you will learn the 2 classic traditional styles of Pretzels: Bavarian and the swabian Pretzel along with multiple traditional braids and knots. You will also learn how to make Brezen Konfekt (Pretzel bites) as well as filled pretzels such as peanut butter filled. Class... Read more »
Bagels & Schmears with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTrouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough! This class will give you the techniques to change a basic bagel formula to achieve what your holy grail of bagels looks like. What You’ll... Read more »
Basic Whole Grain Sourdough
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »
Sauerdough Pizza Making with Pablo
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. You will be learning all the essentials you need to work successfully with Sauerdough Create - Feed - Maintain Sauerdough Mixing Doughs by Hand Fermenting - Proofing - Retarding Temperature - Oven - Baking The course includes:... Read more »
Summer Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with desserts found in the South of Italy. Participants in the class will work in teams to create delicious dishes, while being called to see demonstrations... Read more »
Donuts & Fritters with Nicole Plue & David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe iconic fried leavened rings of dough we know as doughnuts has modern roots as early as 1485, with worldwide variations of the fascination dating much earlier. In this 4 hour bootcamp style course, participants will work in groups to prep, cut, shape, fry and decorate the perfect batches of delicious doughnuts. In this class,... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »