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Panettone and Viennoiserie: A Master Class with Romain Dufour
A Three Day Class Tuesday, April 8th, 9:00 AM to 5:00 PM Wednesday, April 9th, 7:00 AM to 3:00 PM Thursday, April 10th, 9:00 AM to 5:00 PM This exclusive masterclass offers a deep dive into the art of crafting panettone and viennoiseries. Over the course of the class, you will learn the traditional techniques... Read more »
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
It's Brunch Season! If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to... Read more »
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Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
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