Bread
Calendar of Events
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Lamination Masterclass: From Theory to Practice with Lauren Haas
Two-Day Class Wednesday, June 4th, 9 am to 5 pm and Thursday, June 5th, 9 am to 5 pm Embark on an immersive journey into the art of lamination with Chef Lauren Haas. This course blends theory and hands-on practice, providing you with a solid foundation in the techniques and science of lamination. You’ll start with... Read more »
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Beyond the Crumb: Adding Inclusions to Sourdough With Laila O’Boyle
Beyond the Crumb: Adding Inclusions to Sourdough With Laila O’Boyle
In this hands-on class, we’ll explore the art of adding flavorful inclusions—like seeds, nuts, dried fruits, cheeses, and herbs—to sourdough bread. You’ll learn how and when to add inclusions for optimal texture and distribution, and each participant will customize their own dough to take home and bake the next day. Throughout the session, Laila will... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
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Two-Day Bread Baking Retreat with Michael Kalanty
"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
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