Bread
Events
Calendar of Events
|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
1 event,
Join James Beard award-winning author Sarah Owens as she guides you through a weekend of naturally leavened bakes and preserves using stoneground and roller-milled flours and local produce. Saturday, September 26th & Sunday, September 27th Day One: 9 am to 4:30 pm Day Two: 9 am to 2:30 pm You will learn to use sourdough... Read more »
$600.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Spend the morning twisting things up with The Pretzel Lady of Sonoma County! Chef Clare Elaine, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. In this class, you will get to: Learn the process of making pretzel dough Practice twisting... Read more »
Sold Out
$150.00
|
0 events,
|
0 events,
|
1 event,
Wednesday through Friday, October 7th, 8th and 9th, 9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is... Read more »
Sold Out
$1,000.00
|
1 event,
If you've ever wondered why one croissant yields a beautiful honeycomb, texture, and flavor while another falls flat, then this course is for you! This two-day intensive is for professional bakers or serious home enthusiasts who want to deeply understand and control their laminated doughs. This course breaks down the hows and the whys of... Read more » |
||
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|