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1 event,
Panettone and Viennoiserie: A Master Class with Romain Dufour
A Three Day Class Tuesday, April 8th, 9:00 AM to 5:00 PM Wednesday, April 9th, 7:00 AM to 3:00 PM Thursday, April 10th, 9:00 AM to 5:00 PM This exclusive masterclass offers a deep dive into the art of crafting panettone and viennoiseries. Over the course of the class, you will learn the traditional techniques... Read more »
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
It's Brunch Season! If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to... Read more »
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