Cooking Class
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Hand Rolled Pasta with Rosetta Costantino
Hand Rolled Pasta with Rosetta Costantino
Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »
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Perfecting your Pizza Crust with Michael Kalanty
Perfecting your Pizza Crust with Michael Kalanty
What makes the best pizza dough? Is it the thickness? The texture? The flavor? You decide--and here are the tools to help you do it! Join me for this hand-in-dough sensory experience. You’ll make pizza doughs using different flour types and different protein contents. You’ll work with a variety of dough aging techniques: overnight cold... Read more »
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Fresh Summer Fruit Pies with Jim Dodge
Fresh Summer Fruit Pies with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. For perfect delicious pies you need a good recipe, the right ingredients, good technique and the best baking temperatures. In this class you will leave with all three. Unfortunately, a... Read more »
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »