Cooking Class
Calendar of Events
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Fried Chicken with David Groff
Fried Chicken with David Groff
Discover the universal delight of fried chicken in our hands-on class! Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken. Join us as we travel the globe, perfecting frying techniques from around the world. You'll learn to butcher whole chickens, master dredging, and explore various frying methods. We'll also cover... Read more »
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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic... Read more »
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Hand Rolled Pasta with Rosetta Costantino
Hand Rolled Pasta with Rosetta Costantino
Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »
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Savory Pies with David Groff
Savory Pies with David Groff
Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you'll learn the art of crafting savory pies that span continents and cultures. From the comforting familiarity of traditional chicken pie to the bold flavors of pork, beef, and even seafood pies, you'll uncover the secrets... Read more »