Demonstration
Events
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Join us for the very first West Coast Bread Festival – an intimate, all-day celebration of bread-baking and community. Your Day Pass to Bread Fest begins with class! Sign up for one or two classes (max) where you will dive into a variety of bread baking topics with amazing instructors inside Artisan Baking Center. But... Read more » |
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Featured
Science in Bread Formulation: a Creative Approach with Didier Rosada, Katherine Cruz, & Nicky Giusto
This is an advanced level class for professional bakers. Unlock the science, elevate the art, and create your own signature breads. Schedule: 8am to 5pm each day Move beyond the recipe and into the realm of formulation. This advanced baking course is designed for those ready to challenge conventions, experiment boldly, and think outside the loaf. Whether... Read more » |
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You’ve got a starter… but what do you actually do with it? In this hands-on, 5-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and... Read more »
$200.00
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Love sweet sourdough bakes but not the sour? This 5-hour class is all about making rich, sweet, naturally fermented doughs that stay soft, flavorful, and not tangy. We’ll dig into the science behind sweet, stiff starters—how they work, why they reduce acidity, and how to control fermentation so your bakes taste balanced and clean instead... Read more »
$200.00
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