35 events found.
Demonstration
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Love sweet sourdough bakes but not the sour? This 5-hour class is all about making rich, sweet, naturally fermented doughs that stay soft, flavorful, and not tangy. We’ll dig into the science behind sweet, stiff starters—how they work, why they reduce acidity, and how to control fermentation so your bakes taste balanced and clean instead... Read more »
$200.00
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Schedule: Day 1 June 13th: 9AM - 4PM Day 2 June 14th: 8AM - 5PM This two-day masterclass blends science, skill, and craftsmanship to help you master the precision of laminated doughs. Designed for professional bakers and experienced home bakers, it combines technical knowledge with hands-on practice to build a deep understanding of laminated doughs... Read more »
$1,100.00
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