42 events found.
Demonstration
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Featured
9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is not a casual workshop. It’s a deep, focused... Read more » |
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Featured
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Featured
Up your sourdough game and add the technique of Pain au Levain to your repertoire! In this class, you will practice each step of this age-old tradition, learning the how-to’s and why’s of feeding, fermenting, kneading, shaping, proofing, and baking. Pain au Levain is not an isolated formula; it is the foundation of a connected... Read more »
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$195.00
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