35 events found.
Demonstration
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Featured
Schedule: Day 1: February 14th, 9:00 AM - 4:00 PM Day 2: February 15th, 8:00 AM - 5:00 PM Over two days, you will gain an understanding of the fundamentals of laminated dough and make a wide variety of classic and signature pastries, including butter croissants, pain au chocolat, yuzu lemon verbena croissants, orange cardamom... Read more »
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$1,100.00
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Featured
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Featured
In this hands-on, 4-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and feeding only when you plan to bake, and a tiny countertop starter... Read more »
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$200.00
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