Demonstration
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Featured
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Featured
You already know how to make a great sourdough loaf. Now let’s make it extraordinary. Inclusions are one of the most rewarding ways to expand your sourdough repertoire and one of the most misunderstood. When do you add them? How do you keep chunky mix-ins from tearing your dough? How does moisture from olives or... Read more »
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$200.00
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Schedule: Day 1: April 3rd, 9:00 am to 4:00 pm Day 2: April 4th, 7:30 am to 5:00 pm If you've ever wondered why one croissant yields a beautiful open honeycomb while another croissant's honeycomb is tight, uneven, or collapsed, then this course is for you! The focus of this course is developing a deep... Read more »
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$1,100.00
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