Intermediate
Events
Calendar of Events
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
$750.00
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Doughnuts, is there anything they can't do? In this class, you'll work a rich, buttery brioche base dough, learning to shape, fry, fill, and glaze your way through a serious spread, including the not-so-secret recipe behind Chef Rachel Wyman's $10,000 prize-winning Tres Leches doughnut. You will learn: Dough Handling - Fermentation doesn't have to run... Read more »
$185.00
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Schedule: Day 1: August 9, 9:00 AM - 4:00 PM Day 2: August 10, 7:30 AM - 5:00 PM This two-day masterclass blends theory, practical application, and troubleshooting to build precision in laminated doughs. Designed for professional bakers and experienced home bakers, it combines technical knowledge with hands-on experience to develop a deeper understanding of laminated doughs from the inside out. Day... Read more »
$1,100.00
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A Three Day Class Friday, August 21, 2026 8 am to 4 pm Saturday, August 22, 2026 8 am to 4 pm Sunday, August 23, 2026 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in... Read more »
$800.00
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Featured
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Featured
Who doesn't love a croissant fresh from the oven?! Join Chef Lisal Moran as she teaches how to successfully make your own hand-rolled croissants in your home kitchen using only a few simple tools and easily found ingredients. These croissants require no sourdough starter and create a product that will make you proud every time!... Read more »
$200.00
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