Intermediate
Events
Calendar of Events
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Featured
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Featured
Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest! Celebrate the flavors of autumn as we transform your farmers' market finds and garden favorites into a dazzling spread of small bites and sweet endings. Featuring vibrant seasonal produce and warm spices, these are cozy, crowd-pleasing recipes that are perfect... Read more »
$200.00
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If you've ever wondered why one croissant yields a beautiful honeycomb, texture, and flavor while another falls flat, then this course is for you! This two-day intensive is for professional bakers or serious home enthusiasts who want to deeply understand and control their laminated doughs. This course breaks down the hows and the whys of... Read more » |
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Schedule: 9:00am-5:00pm each day This two-day professional pastry boot camp is designed for bakers, pastry cooks, chefs, and serious home enthusiasts who want to strengthen their pastry fundamentals while learning how to create refined, modern products for bakery-café, patisserie, restaurant, hotel, or catering applications. The course focuses on five essential pastry categories: pâte à choux,... Read more »
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$700.00
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