Tarts, Galettes, & Quiches with Robert Jorin
October 1 @ 10:00 am - 4:00 pm
Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest!
Celebrate the flavors of autumn as we transform your farmers’ market finds and garden favorites into a dazzling spread of small bites and sweet endings. Featuring vibrant seasonal produce and warm spices, these are cozy, crowd-pleasing recipes that are perfect for entertaining.
This class will be a mix of demonstration and hands-on baking.
In this class, you will learn:
- Tarte Tatin
- Fruit Custard Tart
- Fall Fruit Galette
- Vegetable Quiche
- Berry Coffee Cake
Lunch is included.
Instructor Bio
A Certified Master Baker and Pastry Chef, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years. Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.
Health & Safety Protocol
Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Categories: Baking Class, Beginner, Intermediate, No Experience Necessary
