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Featured
A Three-Day Class Friday, February 26, 2027 8 am to 4 pm Saturday, February 27, 2027 8 am to 4 pm Sunday, February 28, 2027 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in larger... Read more »
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$875.00
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Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining. Delight your guests and add a polished, memorable touch to your gatherings! This class will be a mix of demonstration and hands-on baking. In this class, you will learn: Traditional Colomba di Pasqua... Read more »
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$200.00
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Schedule: Day 1: April 3rd, 9:00 am to 4:00 pm Day 2: April 4th, 7:30 am to 5:00 pm If you've ever wondered why one croissant yields a beautiful open honeycomb while another croissant's honeycomb is tight, uneven, or collapsed, then this course is for you! The focus of this course is developing a deep... Read more »
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$1,100.00
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