Intermediate
Home-style Indian Breads with Preeti Mistry
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesFolks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »
Princess Cake with Linda Quinn
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesPrincesstårta, Swedish Princess Cake, may be one, If not the most recognizable of all Swedish pastries. Join this class where Chef Linda will guide you in making every delicious layer of this regal classic; light, chiffon cake, vanilla pastry cream, raspberry conserve, whipped cream dome, and the stunning green marzipan covering garnished with a pink... Read more »
Gourmand Cookies and Brownies with Lauren Haas
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesExplore the world of gourmand cookies with Chef Lauren Haas. In this course, you’ll learn to make rich, indulgent, and visually striking cookies and brownies that are true works of... Read more »
Kouign Amann with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic... Read more »
Hand Rolled Croissants with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for this hands-on class making all butter croissants. Each participant will laminate their own book of dough practicing two different styles of turns. In addition to the classic... Read more »
Panettone and Viennoiserie: A Master Class with Romain Dufour
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesA Three Day Class Tuesday, April 8th, 9:00 AM to 5:00 PM Wednesday, April 9th, 7:00 AM to 3:00 PM Thursday, April 10th, 9:00 AM to 5:00 PM This exclusive... Read more »
Two-Day Bread Baking Retreat with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United States"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
The Science of Consistent Sourdough Baking with Allison White of Matriarch Bread
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesA Three Day Class Friday, August 1, 2025 8 am to 4 pm Saturday, August 2, 2025 8 am to 4 pm Sunday, August 3, 2025 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in... Read more »