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Bagels & Schmears with Michael Kalanty
Bagels & Schmears with Michael Kalanty
Trouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough! This class will give you the techniques to change a basic bagel formula to achieve what your holy grail of bagels looks like. What You’ll... Read more »
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Summer Desserts from Southern Italy with Rosetta Costantino
Summer Desserts from Southern Italy with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with desserts found in the South of Italy. Participants in the class will work in teams to create delicious dishes, while being called to see demonstrations... Read more »
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Donuts & Fritters with Nicole Plue & David Groff
Donuts & Fritters with Nicole Plue & David Groff
The iconic fried leavened rings of dough we know as doughnuts has modern roots as early as 1485, with worldwide variations of the fascination dating much earlier. In this 4... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour,... Read more »
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Traditional Pretzels with Craig Ponsford
Traditional Pretzels with Craig Ponsford
Twist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels.... Read more »