No Experience Necessary
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water,... Read more »
Classic French Sourdough with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesUp your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading,... Read more »
Spring Holiday Baking with Robert Jorin
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThis hands-on baking class will guide you through creating an array of festive Easter and Passover baked goods, perfect for sharing with family and friends. Learn the techniques and secrets... Read more »
Canelés + Madeleines with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for the day making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. ... Read more »
Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour, eggs, and your own... Read more »
1 Dough : 2 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with... Read more »
Whole Grain Breads with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesWhole Grain Breads pack more nutrition but their real power comes from the fuller flavor and texture contrast that whole grains bring to your breads. Learn to work with whole... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water,... Read more »
A Taste of Calabria with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Learn how to make... Read more »
Hand Rolled Croissants with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for this hands-on class making all butter croissants. Each participant will laminate their own book of dough practicing two different styles of turns. In addition to the classic... Read more »