No Experience Necessary
1 Dough : 3 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe Artisan Baking Center is proud to showcase some of the BEST local artisans and bakers who are bringing unparalleled culinary education to the Northern Bay Area. Professionals in this series of classes utilize Organic Central Milling flour and ingredients to present recipes and techniques you won't find anywhere else. Presenting.... Leah Scurto In this... Read more »
A Repertoire of Tarts with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHailing back to the time of the great Egyptians, recipes for tarts have spanned centuries. Seen in ancient Greece, the Middle Ages of England and France, and Medieval times, Tarts have come a long way from simple ingredients to become a beloved and sometimes truly decadent dessert in bakeries around the world. This is a... Read more »
Perfect Pâte à Choux with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesYou've seen Pate a Choux in bakery cases and patisseries your whole life, but making the dough, piping them out, and baking them off may seem a daunting task. Chef Nicole Plue banishes your fears by providing techniques and practice to get you comfortable with all of the steps (and how to avoid missteps) when... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Brunch Classics from Quail and Condor
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe Artisan Baking Center is proud to showcase some of the BEST local artisans and bakers who are bringing unparalleled culinary education to the Northern Bay Area. Professionals in this series of classes utilize Organic Central Milling flour and ingredients to present recipes and techniques you won't find anywhere else. Presenting.... Lisal Moran of... Read more »
Summer Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with desserts found in the South of Italy. Participants in the class will work in teams to create delicious dishes, while being called to see demonstrations... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
Steam Buns with Nicole Plue & David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly, fried chicken and a vegetarian option plus an array of accompaniments... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »