No Experience Necessary
1 Dough : 3 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our... Read more »
A Summer Feast from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with dishes found in the South of Italy. This hearty, bountiful Vegetarian meal has something for everyone, and will feature fresh ingredients available during the summers... Read more »
Jam Making with Rachel Saunders
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings. Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam. In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the... Read more »
Canelés + Madeleines with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
Pizza Romana with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
Apple Pie from Scratch with Malaka Wilson-Greene
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThis class will focus on all elements of baking a fruit pie from scratch. We’ll cover everything you need to know about the scariest part: the crust. You’ll learn about everything it takes to make a delicious filling. You’ll get answers to all your pie questions as well as recipes and techniques to help you... Read more »
Fried Chicken with David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesDiscover the universal delight of fried chicken in our hands-on class! Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken. Join us as we travel the globe, perfecting frying techniques from around the world. You'll learn to butcher whole chickens, master dredging, and explore various frying methods. We'll also cover... Read more »
Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. In this class we will learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we... Read more »
Bagels & Schmears with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIf your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic... Read more »
Hand Rolled Pasta with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesSpend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »