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François Brunet: Viennoiserie & Signature French Breads
The Artisan Baking Center is thrilled to announce this rare Three-day demonstration class with Master Baker François Brunet. West Coast Bakers - here is your opportunity to learn from one of the foremost artisan bread and pastry bakers in the world. With decades of international experience and positions as Chef Boulanger for three of the... Read more »
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Bread Bakers Guild Certification
Artisan Baker Certification Program The goal of the program is to establish and measure the core skills of an artisan baker. Benefits of Certification Demonstrates knowledge and skill to staff, peers, managers and the public Shows commitment to the highest levels of professionalism and care Opens career options for professionals Elevates self-esteem and pride in... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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Traditional Pretzels
Traditional Pretzels
Twist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
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Autumn Dessert Favorites with Jim Dodge
Autumn Dessert Favorites with Jim Dodge
Jim Dodge is back at the Artisan Baking Center, and he is bringing recipes and techniques for two delicious Autumn desserts that will delight a crowd. This is a hands-on class with demonstrations and limited class size to allow for more individual attention from your instructor. Each student will assemble, bake, and take home each... Read more »