Events
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1 event,
Featured
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Featured
Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah! In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Chef Leah will show you how to master two popular pizza styles: California Artisan, and the thick, crunchy... Read more »
$235.00
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1 event,
Featured
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Featured
Chef David Groff will guide you through flatbread techniques using Central Milling flour while exploring the bold, herb-driven flavors of the Mediterranean and refining essential skills like frying and grilling. Working in teams, students will create a vibrant Greek buffet built around a generous mezze spread, including homemade pita, crisp falafel, creamy hummus, smoky baba... Read more »
$210.00
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Featured
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Featured
Learn to decorate a cake like a professional! We’d all like to enhance a special occasion with a cake as a gift and dessert. In this class, you will learn to decorate a cake that is as beautiful as it is delicious! Chef Linda will demonstrate the sequence of: Finishing the cake with an exterior... Read more »
$185.00
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
$175.00
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
$750.00
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