Events
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Featured
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Featured
There's nothing more comforting on a cold January day than a bowl of good soup! In this hands-on class, small teams will craft their own soups from scratch, coming together for a full spread: classic favorites, global influences, and comforting standbys. Join David as he walks you through the basic of stock making and shows... Read more »
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$185.00
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
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$900.00
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Featured
A Three-Day Class Friday-Sunday, 8:00 am to 4:00 pm every day In this three-day intensive, Graison Gill and Allison White will bring together their distinct approaches to naturally leavened baking, fresh milling, and thoughtful production. This is a hands-on class designed for serious home bakers, cottage bakers, and professionals who want to move beyond simply... Read more » |
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9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is not a casual workshop. It’s a deep, focused... Read more » |
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
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$175.00
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If you are ready to begin your journey exploring the world of whole grain sourdough bread, then this is the class for you! In this class, you will: Gain valuable, hands-on experience making whole grain sourdough bread. Develop foundational knowledge of what it means to create a bread formula that fits into your desired schedule.... Read more »
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$175.00
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1 event,
Featured
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Featured
Up your sourdough game and add the technique of Pain au Levain to your repertoire! In this class, you will practice each step of this age-old tradition, learning the how-to’s and why’s of feeding, fermenting, kneading, shaping, proofing, and baking. Pain au Levain is not an isolated formula; it is the foundation of a connected... Read more »
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$195.00
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1 event,
Featured
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Featured
In this class, we will be exploring the art of handmade, filled pastas! What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more. How to create a simple tomato sauce that is... Read more »
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$75.00 – $150.00
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