Events
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
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$900.00
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Featured
A Three-Day Class Friday-Sunday, 8:00 am to 4:00 pm every day In this three-day intensive, Graison Gill and Allison White will bring together their distinct approaches to naturally leavened baking, fresh milling, and thoughtful production. This is a hands-on class designed for serious home bakers, cottage bakers, and professionals who want to move beyond simply... Read more » |
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Featured
9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is not a casual workshop. It’s a deep, focused... Read more » |
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
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$175.00
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