Events
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Spend the morning twisting things up with The Pretzel Lady of Sonoma County! Chef Clare Elaine, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. In this class, you will get to: Learn the process of making pretzel dough Practice twisting... Read more »
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$150.00
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Japanese milk bread is simply irresistible. Known as shokupan in Japan, it is delicate yet sturdy, with a pillowy texture unlike any American sandwich bread. Designed and taught by Chef Michael Kalanty, former Director of Boulangerie for the Le Cordon Bleu Schools, this class is a deep exploration of the techniques, ingredients, and processes that... Read more »
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$170.00
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Schedule: Day 1: February 14th, 9:00 AM - 4:00 PM Day 2: February 15th, 8:00 AM - 5:00 PM Over two days, you will gain an understanding of the fundamentals of laminated dough and make a wide variety of classic and signature pastries, including butter croissants, pain au chocolat, yuzu lemon verbena croissants, orange cardamom... Read more »
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$1,100.00
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In this hands-on, 4-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and feeding only when you plan to bake, and a tiny countertop starter... Read more »
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$200.00
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A Three-Day Class Friday, February 26, 2027 8 am to 4 pm Saturday, February 27, 2027 8 am to 4 pm Sunday, February 28, 2027 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in larger... Read more »
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$875.00
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Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining. Delight your guests and add a polished, memorable touch to your gatherings! This class will be a mix of demonstration and hands-on baking. In this class, you will learn: Traditional Colomba di Pasqua... Read more »
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$200.00
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