Events
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Spend the morning twisting things up with The Pretzel Lady of Sonoma County! Chef Clare Elaine, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. In this class, you will get to: Learn the process of making pretzel dough Practice twisting... Read more »
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$150.00
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Schedule: Day 1: February 14th, 9:00 AM - 4:00 PM Day 2: February 15th, 7:30 AM - 5:00 PM This two-day masterclass blends theory, practical application, and troubleshooting to build precision in laminated doughs. Designed for professional bakers and experienced home bakers, it combines technical knowledge with hands-on experience to develop a deeper understanding of laminated doughs from the inside... Read more » |
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A Three-Day Class Friday, February 26, 2027 8 am to 4 pm Saturday, February 27, 2027 8 am to 4 pm Sunday, February 28, 2027 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in larger... Read more »
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$875.00
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Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining. Delight your guests and add a polished, memorable touch to your gatherings! This class will be a mix of demonstration and hands-on baking. In this class, you will learn: Traditional Colomba di Pasqua... Read more »
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$200.00
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