Events
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A Three-Day Class Friday, February 26, 2027 8 am to 4 pm Saturday, February 27, 2027 8 am to 4 pm Sunday, February 28, 2027 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in larger... Read more »
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$875.00
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Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining. Delight your guests and add a polished, memorable touch to your gatherings! This class will be a mix of demonstration and hands-on baking. In this class, you will learn: Traditional Colomba di Pasqua... Read more »
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$200.00
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Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water! Using only your hands you will shape the dough in various shapes such as: Cavatelli Orecchiette Busiati Fusilli Malloredus Lorighittas and more! This is a... Read more »
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$175.00
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Saturday & Sunday, 9 am to 5 pm Join us for two days of intensive bread baking! Some breads are especially valuable teaching tools, and Chef Michael Kalanty has selected his favorites to create a hands-on learning experience that goes well beyond following recipes. Through demonstrations, discussion, hands-on baking, and practical problem-solving, you will discover... Read more » |
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You already know how to make a great sourdough loaf. Now let’s make it extraordinary. Inclusions are one of the most rewarding ways to expand your sourdough repertoire and one of the most misunderstood. When do you add them? How do you keep chunky mix-ins from tearing your dough? How does moisture from olives or... Read more »
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$200.00
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Schedule: Day 1: April 3rd, 9:00 am to 4:00 pm Day 2: April 4th, 7:30 am to 5:00 pm If you've ever wondered why one croissant yields a beautiful open honeycomb while another croissant's honeycomb is tight, uneven, or collapsed, then this course is for you! The focus of this course is developing a deep... Read more »
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$1,100.00
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