Description

This is not your typical organic all-purpose flour … it will knock your socks off! We make this unbleached flour with low-protein organic hard red winter wheat and then add organic malted barley. Organic Beehive will give your biscuits, pancakes, quick breads, pie crusts and dinner rolls a perfectly soft, yet strong structure. It can even make killer baguettes! This is perfect for any yeast-risen or chemically leavened application making it a true “all purpose” baking flour.

The 25 lb and 50 lb bags of this flour are labeled with a sticker that states that this product is ‘Wheat Flour.’ Rest assured that these bags of Beehive Malted All Purpose Flour are white, unbleached flour — not ‘whole’ wheat flour. 

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Product Specifications

Protein / 10.5%
Ash / 0.55%
Variety / Organic Hard Red Winter Wheat
Treatment / Malted with Organic Malted Barley Flour

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Storage Recommendations

We recommend that you store this organic all-purpose flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill