high-protein 100% whole wheat flourhigh-protein whole wheat flour detailHealthy-Sandwich-Bread_Product_Horiz_SquareHealthy-Sandwich-Bread_Plated_SquareWhole-Wheat-Soda-Bread_Loaf_Full_Squarebeautiful 100% whole wheat baguette5#-Bag-Mock_Whole-Wheat-Flour_Back5#-Bag-Mock_Whole-Wheat-Flour_Side_Right5#-Bag-Mock_Whole-Wheat-Flour_FrontOrganic Whole Wheat Hi-Pro Fine Flour - 50 lb. Bag

Organic Whole Wheat Hi-Pro Fine

100% whole wheat, finely milled

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LB Bag (0 KG) $ $9.54
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We mill this organic 100% whole wheat flour on a short flow roller mill where the bran and germ are not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough while the high-protein content will yield bread with tons of volume. This is a fantastic organic flour for 100% whole wheat artisan and pan (sliced) breads. It’s also perfect for bread formulas that call for a smaller percentage of whole-grain flour.

Featured Recipe

Healthy Sandwich Bread

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Baking Applications: Bread, Pizza, Sourdough
Product Attributes: High Protein, Whole Grain

Product Specifications

Protein / 13.5%
Ash / 1.60%
Variety / Organic Hard Red Spring Wheat
Treatment / None

Storage Recommendations

We recommend that you store this high-protein 100% whole wheat flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference