Organic Whole Wheat Hi-Pro Fine
High-protein 100% whole wheat flour – finely milled
We mill this high-protein 100% whole wheat flour on a short flow roller mill where the bran and germ are not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough. The high-protein content will yield breads with tons of volume. This is the best fine organic flour for 100% whole wheat breads – both artisan and pan (sliced).
Protein / 14%**
Ash / 1.5%
Blend / Organic Hard Red Spring Wheat
Flour Treatment / None
We recommend that you store this high-protein 100% whole wheat flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill