Organic 100% Whole Spelt FlourOrganic Whole Spelt Flour DetailWhole Grain Spelt BreadWhole-Grain Stollen with Fresh-Milled Spelt5#-Bag-Mock_Spelt-Flour_Back5#-Bag-Mock_Spelt-Flour_Side_Right5#-Bag-Mock_Spelt-Flour_FrontOrganic 100% Whole Spelt Flour - 50 lb. Bag

Organic Whole Spelt Flour

Finely milled 100% whole Spelt flour

Local pick-up availability

LB Bag (0 KG) $ $12.67
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Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn & Emmer’s younger brother — grows tall and has a hull just like it’s older siblings. However, Spelt performs much better in bread baking applications. It develops a stronger gluten network that will give your spelt bread greater volume than Einkorn or Emmer. Organic Whole Spelt flour can be a great substitute for organic whole wheat or all-purpose flour in pie and tart crusts. Also, Spelt has similar baking characteristics as wheat but can be a healthier choice since it is more water soluble than wheat, making it easier to digest.

Featured Recipe

Spelt Linzer Cookies

 View Recipe »

Baking Applications: All-Purpose Baking, Bread, Cakes, Sourdough
Product Attributes: Ancient Grain, Whole Grain

Product Specifications

Protein / 13.0%
Ash / 1.90%
Variety / Organic Spelt
Treatment / None

Storage Recommendations

We recommend that you store this organic whole spelt flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference